All posts tagged: Monday

Sauce Gribiche on Butter Fried Toast, a cure for the Monday morning blues

Can butter, mustard and a few boiled eggs solve a Monday?! Maybe not, but these could if they were in this butter fried toast topped with my version of Sauce Gribiche; a classic French sauce made with boiled eggs that can also be an egg salad. Yes, the butter fried toast feels excessive, but to cure the blues one has to call in the big guns.