Avocados were never a part of my growing up years, but I don’t know why it tastes so so familiar. Is it just me or you guys also think it tastes like the creamy tender coconut (especially the parts near the skin)!? Same-same-but-different-ish? Okay, it’s just me. Whatever it is, I adore it. And whenever I find a good avocado or two, it’s usually guacamole for breakfast. All it needs is 5 ingredients and 5 minutes of utmost patience from me. If you have 5 minutes and 2 avocados, give this a stir.