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Guacamole with Toasted Coriander Seeds

Avocados were never a part of my growing up years, but I don’t know why it tastes so so familiar. Is it just me or you guys also think it tastes like the creamy tender coconut (especially the parts near the skin)!? Same-same-but-different-ish?

Okay, it’s just me. Whatever it is, I adore it. And whenever I find a good avocado or two, it’s usually guacamole for breakfast. All it needs is 5 ingredients and 5 minutes of utmost patience from me.

If you have 5 minutes and 2 avocados, give this a stir.


Guacamole with Toasted Coriander Seeds


  • 2 ripe avocados, scooped and chopped into small cubes
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 1 green chilli, chopped finely
  • 3 green onions, only the bulbs not the greens, chopped roughly
  • 1 tsp coriander seeds, freshly roasted and crushed (don’t skip this, it adds a beautiful warmth to the guacamole)
  • Salt to taste


  1. Put all the ingredients together in a mixing bowl and give it a vigorous stir. Don’t be afraid to add a few more squirts of lemon if you like more acidity. Just don’t squish the avocados into a paste. Chunky is the way to go. Sprinkle some more crushed coriander seeds over it in the end just before you serve it.
  2. Top it over or scoop it with whatever you like. It’s quite special, if I may say so myself


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